Lasagna

~ jai

This is, as far as I can tell, the best lacto-vegetarian lasagna.

Inspired by John Chandler’s World’s Best Lasagna.

Lasagna

Print Recipe
Cook Time 1 hr 40 mins
Total Time 2 hrs 10 mins
Servings 1 (each preparation makes 1 9x13)

Ingredients
  

Ingredients by volume:

  • 2 tbsp olive oil
  • 1 yellow onion (small)
  • 6 cloves garlic
  • .5 tsp fennel seeds
  • 1 tsp italian seasoning
  • 1.5 tsp dried basil
  • 1 tbsp dried parsley
  • 28 oz canned crushed tomatoes
  • 6 oz tomato paste
  • 15 oz tomato sauce
  • 2 tbsp agave
  • 1 tsp salt
  • 13 oz vegan italian sausage (eg. Field Roast)
  • 12 oz vegan “beef” crumbles (eg. Smart Ground)
  • 6 oz grated parmesan
  • 12 oz oven-ready lasagna noodles
  • 15 oz ricotta cheese
  • 16 oz grated mozzarella cheese

Ingredients by weight:

  • 26 g olive oil
  • 200 g yellow onion
  • 30 g garlic
  • 1.8 g fennel seeds
  • 1.2 g italian seasoning
  • 1.1 g dried basil
  • .8 g dried parsley
  • 800 g canned crushed tomatoes
  • 170 g tomato paste
  • 425 g tomato sauce
  • 41 g agave
  • 6 g salt
  • 370 g vegan italian sausage
  • 340 g vegan “beef” crumbles
  • 170 g grated parmesan
  • 340 g oven-ready lasagna noodles
  • 425 g ricotta cheese
  • 450 g grated mozzarella cheese