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vegan and lacto-vegetarian food for a crowd

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Stovetop Dishes

De-arsenized Rice

October 5, 2021 ~ jai

If you care about reducing the arsenic content of rice, here’s my family’s recipe. This method is slower and makes lower quality rice – it’s probably not worth it for most adults. Requires a rice cooker.

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Barbecue Tempeh

April 11, 2020 ~ jai

A quick vegan protein with a sweet, smoky sauce.

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Chana Masala

March 21, 2020 ~ jai

A very easy Indian chickpea tomato curry.

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Split Pea Soup

January 22, 2020 ~ jai

A vegan take on the classic favorite.

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Mejadra

November 26, 2018 ~ jai

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.

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Moroccan-Style Vegetable Stew

October 21, 2018 ~ jai

A hearty and flavorful stew with a warm spice palate.

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Curried Butternut Squash and Sweet Potato Stew

October 21, 2018 ~ jai

A cozy, hearty stew.

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Spaghetti Sauce

August 23, 2018 ~ jai

Spaghetti with my father’s thick, “meaty” tomato sauce.

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Bean Chili

August 11, 2018 ~ jai

Just a basic, spicy vegetarian chili.

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Apple Curried Chickpeas

April 27, 2018 ~ jai

Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.

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Recent Posts

  • De-arsenized Rice
  • Barbecue Tempeh
  • Maple Baked Lentils
  • Thai Peanut Curry Paste
  • Chickpea Salad

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