A vegan take on the classic favorite.
Fresh oranges and shallots in a light vinaigrette.
Bite-size chunks of tofu in a spicy, garlicky, vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate. Continue reading “Mejadra”
Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu, baked and served over rice.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
A cozy, hearty stew.