De-arsenized Rice
If you care about reducing the arsenic content of rice, here's my family's recipe. This method is slower and makes lower quality rice - it's probably not worth it for most adults. Requires a rice cook
If you care about reducing the arsenic content of rice, here's my family's recipe. This method is slower and makes lower quality rice - it's probably not worth it for most adults. Requires a rice cook
A quick vegan protein with a sweet, smoky sauce.
A weird tangy-sweet casserole. Very controversial - I like it, but I'm not sure why.
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
A very easy Indian chickpea tomato curry.
A fancy baked version of the classic. Including gorgonzola!
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
A vegan take on the classic favorite.
Fresh oranges and shallots in a light vinaigrette.
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Instructions and proportions for making endless variations of delicious homemade granola.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
A cozy, hearty stew.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Chickpeas, onions, and feta coated with pesto.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Spaghetti with my father's thick, "meaty" tomato sauce.
Just a basic, spicy vegetarian chili.
If you like pickles, and you also like sour cream, then you'll probably like this.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
Chickpeas, apples, and raisins cooked with Indian spices - hardy, but also sweet.