If you care about reducing the arsenic content of rice, here’s my family’s recipe. This method is slower and makes lower quality rice – it’s probably not worth it for most adults. Requires a rice cooker.Continue reading
A quick vegan protein with a sweet, smoky sauce.
A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
A fancy baked version of the classic. Including gorgonzola!
A very easy Indian chickpea tomato curry.
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
A vegan take on the classic favorite.