This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Month: March 2020
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
A very easy Indian chickpea tomato curry.