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vegan and lacto-vegetarian food for a crowd

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Month: March 2020

Thai Peanut Curry Paste

March 30, 2020 ~ jai

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

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Chickpea Salad

March 29, 2020 ~ jai

Like tuna salad, but chickpeas instead. Delicious in a sandwich!

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Thai Yellow Curry Paste

March 22, 2020 ~ jai

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

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Macaroni and Cheese

March 21, 2020 ~ jai

A fancy baked version of the classic. Including gorgonzola!

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Chana Masala

March 21, 2020 ~ jai

A very easy Indian chickpea tomato curry.

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Recent Posts

  • De-arsenized Rice
  • Barbecue Tempeh
  • Maple Baked Lentils
  • Thai Peanut Curry Paste
  • Chickpea Salad

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