A quick vegan protein with a sweet, smoky sauce.
Maple Baked Lentils
A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
A very easy Indian chickpea tomato curry.
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
Split Pea Soup
A vegan take on the classic favorite.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.