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Lasagna
Print Recipe
Cook Time
1
hr
40
mins
Total Time
2
hrs
10
mins
Servings
1
(each preparation makes 1 9x13)
Ingredients
Ingredients by volume:
2
tbsp
olive oil
1
yellow onion
(small)
6
cloves
garlic
.5
tsp
fennel seeds
1
tsp
italian seasoning
1.5
tsp
dried basil
1
tbsp
dried parsley
28
oz
canned crushed tomatoes
6
oz
tomato paste
15
oz
tomato sauce
2
tbsp
agave
1
tsp
salt
13
oz
vegan italian sausage
(eg. Field Roast)
12
oz
vegan “beef” crumbles
(eg. Smart Ground)
6
oz
grated parmesan
12
oz
oven-ready lasagna noodles
15
oz
ricotta cheese
16
oz
grated mozzarella cheese
Ingredients by weight:
26
g
olive oil
200
g
yellow onion
30
g
garlic
1.8
g
fennel seeds
1.2
g
italian seasoning
1.1
g
dried basil
.8
g
dried parsley
800
g
canned crushed tomatoes
170
g
tomato paste
425
g
tomato sauce
41
g
agave
6
g
salt
370
g
vegan italian sausage
340
g
vegan “beef” crumbles
170
g
grated parmesan
340
g
oven-ready lasagna noodles
425
g
ricotta cheese
450
g
grated mozzarella cheese