A quick vegan protein with a sweet, smoky sauce.
Peanut-free
Maple Baked Lentils
A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
Chickpea Salad
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
Chana Masala
A very easy Indian chickpea tomato curry.
Falafel-Spiced Chickpeas
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
Split Pea Soup
A vegan take on the classic favorite.
Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.