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vegan and lacto-vegetarian food for a crowd

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Barbecue Tempeh

April 11, 2020 ~ jai

A quick vegan protein with a sweet, smoky sauce.

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Thai Peanut Curry Paste

March 30, 2020 ~ jai

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

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Macaroni and Cheese

March 21, 2020 ~ jai

A fancy baked version of the classic. Including gorgonzola!

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Marinated Italian Tofu

January 12, 2020 ~ jai

Bite-size chunks of tofu in a spicy, garlicky vinaigrette.

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Customizable Granola

November 25, 2018 ~ jai

Instructions and proportions for making endless variations of delicious homemade granola.

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Tofu Teriyaki

November 25, 2018 ~ jai

Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.

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Cucumber Dill Salad in Sour Cream Dressing

August 6, 2018 ~ jai

If you like pickles, and you also like sour cream, then you’ll probably like this.

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Recent Posts

  • De-arsenized Rice
  • Barbecue Tempeh
  • Maple Baked Lentils
  • Thai Peanut Curry Paste
  • Chickpea Salad

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