A quick vegan protein with a sweet, smoky sauce.
Onion-free
Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Customizable Granola
Instructions and proportions for making endless variations of delicious homemade granola.
Tofu Teriyaki
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you’ll probably like this.