Instructions and proportions for making endless variations of delicious homemade granola.
Lentil-free
Tofu Teriyaki
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
Paneer Tikka Masala
Browned and spiced cheese in a creamy tomato sauce.
Chickpea Pesto Salad
Chickpeas, onions, and feta coated with pesto.
Southwestern Salad
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Bean Chili
Just a basic, spicy vegetarian chili.
Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you’ll probably like this.
Scalloped Potatoes
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
Apple Curried Chickpeas
Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.