Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Tree nut-free
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Tofu Teriyaki
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
Lasagna
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
Paneer Tikka Masala
Browned and spiced cheese in a creamy tomato sauce.
Curried Butternut Squash and Sweet Potato Stew
A cozy, hearty stew.
Moussaka
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Southwestern Salad
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Spaghetti Sauce
Spaghetti with my father’s thick, “meaty” tomato sauce.