Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Tomato-free
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Chickpea Salad
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
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Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
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Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
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Falafel-Spiced Chickpeas
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
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Split Pea Soup
A vegan take on the classic favorite.
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Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
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Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
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Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
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Customizable Granola
Instructions and proportions for making endless variations of delicious homemade granola.
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Tofu Teriyaki
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
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Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
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Chickpea Pesto Salad
Chickpeas, onions, and feta coated with pesto.
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Southwestern Salad
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
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Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you'll probably like this.
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Scalloped Potatoes
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
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Apple Curried Chickpeas
Chickpeas, apples, and raisins cooked with Indian spices - hardy, but also sweet.