Maple Baked Lentils
A weird tangy-sweet casserole. Very controversial - I like it, but I'm not sure why.
Soy-free
-
-
Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
-
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
-
Chana Masala
A very easy Indian chickpea tomato curry.
-
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
-
Falafel-Spiced Chickpeas
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
-
Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
-
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
-
Customizable Granola
Instructions and proportions for making endless variations of delicious homemade granola.
-
Curried Butternut Squash and Sweet Potato Stew
A cozy, hearty stew.
-
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
-
Paneer Tikka Masala
Browned and spiced cheese in a creamy tomato sauce.
-
Chickpea Pesto Salad
Chickpeas, onions, and feta coated with pesto.
-
Southwestern Salad
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
-
Bean Chili
Just a basic, spicy vegetarian chili.
-
Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you'll probably like this.
-
Scalloped Potatoes
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
-
Apple Curried Chickpeas
Chickpeas, apples, and raisins cooked with Indian spices - hardy, but also sweet.