Barbecue Tempeh
A quick vegan protein with a sweet, smoky sauce.
Onion-free
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Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
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Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
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Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
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Customizable Granola
Instructions and proportions for making endless variations of delicious homemade granola.
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Tofu Teriyaki
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
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Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you'll probably like this.