Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Legume-free
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Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
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Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
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Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
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Customizable Granola
Instructions and proportions for making endless variations of delicious homemade granola.
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Paneer Tikka Masala
Browned and spiced cheese in a creamy tomato sauce.
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Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you'll probably like this.
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Scalloped Potatoes
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.