Barbecue Tempeh
A quick vegan protein with a sweet, smoky sauce.
A quick vegan protein with a sweet, smoky sauce.
A weird tangy-sweet casserole. Very controversial - I like it, but I'm not sure why.
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
A very easy Indian chickpea tomato curry.
A fancy baked version of the classic. Including gorgonzola!
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
A vegan take on the classic favorite.
Fresh oranges and shallots in a light vinaigrette.
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Instructions and proportions for making endless variations of delicious homemade granola.
A cozy, hearty stew.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
Chickpeas, onions, and feta coated with pesto.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Just a basic, spicy vegetarian chili.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
Chickpeas, apples, and raisins cooked with Indian spices - hardy, but also sweet.