Citrus Salad

Ingredients

• Ingredients by volume:
• 5 orange (preferably a variety of types - a couple each of cara cara, blood, and navel; tangerines/grapefruit also work.)
• 1 shallot (small)
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp lime juice
• 0.5 tsp agave
• 0.25 tsp salt
• 1 pinch dried tarragon
• Ingredients by weight:
• 1200 g orange
• 60 g shallot
• 40 g olive oil
• 15 g red wine vinegar
• 6 g lime juice
• 3.4 g agave
• 1.5 g salt
• 0.01 g dried tarragon (easier to measure as a pinch than by weighing)

Instructions

1. 1. Slices the oranges: remove the rind by slicing the ends off the orange, then slicing the rind off in segments. Cut the peeled fruit in quarters lengthwise, then slice approximately 1/4 of an inch thick.
2. 2. Slice the shallots: peel the shallots, and slice into thin crescents, approximately 1/8 of an inch thick. Combine the sliced oranges and shallots.
3. 3. Make the dressing: in a separate bowl combine the olive oil, red wine vinegar, lime juice, agave, salt, and tarragon. Whisk until emulsified, then drizzle over salad.