This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Tomato-free
Chickpea Salad
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
Falafel-Spiced Chickpeas
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
Split Pea Soup
A vegan take on the classic favorite.
Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Customizable Granola
Instructions and proportions for making endless variations of delicious homemade granola.