This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Low carb
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you’ll probably like this.