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vegan and lacto-vegetarian food for a crowd

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Thai Peanut Curry Paste

March 30, 2020 ~ jai

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

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Thai Yellow Curry Paste

March 22, 2020 ~ jai

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

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Macaroni and Cheese

March 21, 2020 ~ jai

A fancy baked version of the classic. Including gorgonzola!

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Citrus Salad

January 13, 2020 ~ jai

Fresh oranges and shallots in a light vinaigrette.

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Customizable Granola

November 25, 2018 ~ jai

Instructions and proportions for making endless variations of delicious homemade granola.

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Paneer Tikka Masala

October 21, 2018 ~ jai

Browned and spiced cheese in a creamy tomato sauce.

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Cucumber Dill Salad in Sour Cream Dressing

August 6, 2018 ~ jai

If you like pickles, and you also like sour cream, then you’ll probably like this.

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Scalloped Potatoes

June 22, 2018 ~ jai

Thinly-sliced potatoes layered with cheese and baked in a cream sauce.

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Recent Posts

  • De-arsenized Rice
  • Barbecue Tempeh
  • Maple Baked Lentils
  • Thai Peanut Curry Paste
  • Chickpea Salad

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