A quick vegan protein with a sweet, smoky sauce.
Cane sugar-free
Maple Baked Lentils
A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
Chana Masala
A very easy Indian chickpea tomato curry.
Falafel-Spiced Chickpeas
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
Split Pea Soup
A vegan take on the classic favorite.
Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.