A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate. Continue reading “Mejadra”
Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu, baked and served over rice.
A hearty and flavorful stew with a warm spice palate.
Exactly what it sounds like – chickpeas, onions, and feta coated with pesto.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
If you like pickles, and you also like sour cream, then you’ll probably like this.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.