Thai Peanut Curry Paste

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

Thai Yellow Curry Paste

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

A fancy baked version of the classic. Including gorgonzola!

A very easy Indian chickpea tomato curry.

Chickpeas with a flavor and texture vaguely reminiscent of pork.

Fresh oranges and shallots in a light vinaigrette.

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.

Instructions and proportions for making endless variations of delicious homemade granola.

A hearty and flavorful stew with a warm spice palate.

Browned and spiced cheese in a creamy tomato sauce.