This is, as far as I can tell, the best lacto-vegetarian lasagna.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
A cozy, hearty stew.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Spaghetti with my father’s thick, “meaty” tomato sauce.
Just a basic, spicy vegetarian chili.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.