Thai Peanut Curry Paste

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

Macaroni and Cheese

A fancy baked version of the classic. Including gorgonzola!

A very easy Indian chickpea tomato curry.

Chickpeas with a flavor and texture vaguely reminiscent of pork.

A vegan take on the classic favorite.

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.

Instructions and proportions for making endless variations of delicious homemade granola.

Sweet and gingery marinated tofu, baked and served over rice.

This is, as far as I can tell, the best lacto-vegetarian lasagna.

A hearty and flavorful stew with a warm spice palate.