A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
A cozy, hearty stew.
Chickpeas, onions, and feta coated with pesto.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Spaghetti with my father’s thick, “meaty” tomato sauce.
Just a basic, spicy vegetarian chili.