A quick vegan protein with a sweet, smoky sauce.
A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
A fancy baked version of the classic. Including gorgonzola!
A very easy Indian chickpea tomato curry.
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
A vegan take on the classic favorite.
Fresh oranges and shallots in a light vinaigrette.
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.