A quick vegan protein with a sweet, smoky sauce.
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
A fancy baked version of the classic. Including gorgonzola!
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
If you like pickles, and you also like sour cream, then you’ll probably like this.