This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
A fancy baked version of the classic. Including gorgonzola!
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu, baked and served over rice.
If you like pickles, and you also like sour cream, then you’ll probably like this.