Thai Peanut Curry Paste

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

Thai Yellow Curry Paste

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

A fancy baked version of the classic. Including gorgonzola!

Fresh oranges and shallots in a light vinaigrette.

Instructions and proportions for making endless variations of delicious homemade granola.

Browned and spiced cheese in a creamy tomato sauce.

If you like pickles, and you also like sour cream, then you’ll probably like this.

Thinly-sliced potatoes layered with cheese and baked in a cream sauce.