This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Tag: Legume-free
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
Customizable Granola
Instructions and proportions for making endless variations of delicious homemade granola.
Paneer Tikka Masala
Browned and spiced cheese in a creamy tomato sauce.
Cucumber Dill Salad in Sour Cream Dressing
If you like pickles, and you also like sour cream, then you’ll probably like this.
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Scalloped Potatoes
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.