A fancy baked version of the classic. Including gorgonzola!
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Browned and spiced cheese in a creamy tomato sauce.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Chickpeas, onions, and feta coated with pesto.
Just a basic, spicy vegetarian chili.
If you like pickles, and you also like sour cream, then you’ll probably like this.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.