Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
A cozy, hearty stew.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Chickpeas, onions, and feta coated with pesto.