A cozy, hearty stew.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Chickpeas, onions, and feta coated with pesto.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Spaghetti with my father’s thick, “meaty” tomato sauce.
Just a basic, spicy vegetarian chili.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.