Mejadra

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate. Continue reading “Mejadra” →

Customizable Granola

Instructions and proportions for making endless variations of delicious homemade granola.

Sweet and gingery marinated tofu, baked and served over rice.

This is, as far as I can tell, the best lacto-vegetarian lasagna.

A hearty and flavorful stew with a warm spice palate.

Browned and spiced cheese in a creamy tomato sauce.

A cozy, hearty stew.

A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.

Exactly what it sounds like – chickpeas, onions, and feta coated with pesto.

Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.