Moussaka

A rich Greek casserole of eggplant layered in red sauce, topped with a thick layer of cheese sauce.

Chickpea Pesto Salad

Exactly what it sounds like – chickpeas, onions, and feta coated with pesto.

Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.

Spaghetti with my father’s thick, “meaty” tomato sauce.

Just a basic, spicy vegetarian chili.

Thinly-sliced potatoes layered with cheese and baked in a cream sauce.

Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also almost sweet enough to be dessert.