Bite-size chunks of tofu in a spicy, garlicky, vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate. Continue reading “Mejadra”
Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu, baked and served over rice.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Browned and spiced cheese in a creamy tomato sauce.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Spaghetti with my father’s thick, “meaty” tomato sauce.
Just a basic, spicy vegetarian chili.
If you like pickles, and you also like sour cream, then you’ll probably like this.