Barbecue Tempeh

A quick vegan protein with a sweet, smoky sauce.

Maple Baked Lentils

A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

A fancy baked version of the classic. Including gorgonzola!

A very easy Indian chickpea tomato curry.

Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.

A vegan take on the classic favorite.

Fresh oranges and shallots in a light vinaigrette.

Bite-size chunks of tofu in a spicy, garlicky vinaigrette.

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.