Falafel-Spiced Chickpeas
Preparations
1
(each preparation makes 3 cups)
Preparations
1
(each preparation makes 3 cups)
Ingredients
Ingredients by volume:
30
oz
canned chickpeas
1
tsp
garlic granules
1
tsp
onion granules
1
tsp
ground cumin
1
tsp
ground coriander
1
tsp
smoked paprika
1
tsp
salt
2
tsp
olive oil
Ingredients by weight:
850
g
canned chickpeas
2.7
g
garlic granules
2.7
g
onion granules
2.1
g
ground cumin
1.5
g
ground coriander
2.1
g
smoked paprika
6
g
salt
9
g
olive oil
Instructions
Preheat the oven to 400º F (205º C). Line a large, flat plan with parchment paper.
In a small bowl, combine the garlic granules, onion granules, cumin, coriander, paprika, and salt.
Drain the chickpeas.
In a large bowl, combine the chickpeas and olive oil, and stir until the chickpeas are coated. Add the spice mix and stir until well combined.
Spread the chickpeas out on the pan in an even, flat layer. Bake for 15 minutes, stir, then bake for another 5 minutes.