Falafel-Spiced Chickpeas

Chickpeas with a flavor and texture vaguely reminiscent of pork.

Inspired by Oh She Glows, and the Big Tabbouleh Bowl recipe from Oh She Glows Every Day.

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Falafel-Spiced Chickpeas
Preparations
(each preparation makes 3 cups)
Ingredients
Ingredients by volume:
Ingredients by weight:
Preparations
(each preparation makes 3 cups)
Ingredients
Ingredients by volume:
Ingredients by weight:
Instructions
  1. Preheat the oven to 400º F (205º C). Line a large, flat plan with parchment paper.
  2. In a small bowl, combine the garlic granules, onion granules, cumin, coriander, paprika, and salt.
  3. Drain the chickpeas.
  4. In a large bowl, combine the chickpeas and olive oil, and stir until the chickpeas are coated. Add the spice mix and stir until well combined.
  5. Spread the chickpeas out on the pan in an even, flat layer. Bake for 15 minutes, stir, then bake for another 5 minutes.

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