Citrus Salad
Preparations
1(each preparation makes 4 cups)
Cook Time
30 minutes(total time from start to finish)
Preparations
1(each preparation makes 4 cups)
Cook Time
30 minutes(total time from start to finish)
Ingredients
Ingredients by volume:
Ingredients by weight:
Instructions
  1. Slices the oranges: remove the rind by slicing the ends off the orange, then slicing the rind off in segments. Cut the peeled fruit in quarters lengthwise, then slice approximately 1/4 of an inch thick.
  2. Slice the shallots: peel the shallots, and slice into thin crescents, approximately 1/8 of an inch thick. Combine the sliced oranges and shallots.
  3. Make the dressing: in a separate bowl combine the olive oil, red wine vinegar, lime juice, agave, salt, and tarragon. Whisk until emulsified, then drizzle over salad.