Citrus Salad

Fresh oranges and shallots in a light vinaigrette.

Inspired by Mark Bittman.

Print Recipe
Citrus Salad
Cook Time 30 minutes (total time from start to completion)
Preparations
(each preparation makes 4 cups)
Ingredients
Ingredients by volume:
Ingredients by weight:
Cook Time 30 minutes (total time from start to completion)
Preparations
(each preparation makes 4 cups)
Ingredients
Ingredients by volume:
Ingredients by weight:
Instructions
  1. Slices the oranges: remove the rind by slicing the ends off the orange, then slicing the rind off in segments. Cut the peeled fruit in quarters lengthwise, then slice approximately 1/4 of an inch thick.
  2. Slice the shallots: peel the shallots, and slice into thin crescents, approximately 1/8 of an inch thick. Combine the sliced oranges and shallots.
  3. Make the dressing: in a separate bowl combine the olive oil, red wine vinegar, lime juice, agave, salt, and tarragon. Whisk until emulsified, then drizzle over salad.

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