Like tuna salad, but chickpeas instead. Delicious in a sandwich!
Inspired by Oh She Glows.
1 hour (total time from start to finish)
Finely chop the celery, scallions, dill pickles, bell pepper. Chop the fresh dill if needed. Mince or press the garlic.
Drain and rinse the chickpeas. In a large bowl, mash the chickpeas with a potato masher until there are no more whole chickpeas.
Stir the chopped vegetables, dill, garlic, mayonnaise, yellow mustard, lemon juice, salt, and black pepper until well-combined.
Combine the vegetable mixture with the chickpeas.