Exactly what it sounds like – chickpeas, onions, and feta coated with pesto.
Inspired by Mother Thyme.
Chickpea Pesto Salad
Salad ingredients by volume:
Pesto ingredients by volume:
If necessary, make the pesto. Remove the basil leaves from their stems. Combine the basil, garlic, pine nuts, parmesan, and salt in a food processor and blend until smooth, drizzling the olive oil in as you go - approximately 40 minutes.
Coarsely chop the red onion, large enough for people who don't like it to pick it out.
Stir the lime juice into the pesto. Mix the chickpeas, onion, feta, and pesto in a large bowl.