Barbecue Tempeh

A quick vegan protein with a sweet, smoky sauce.

Inspired by Healthy Happy Life.

Print Recipe
Barbecue Tempeh
Cook Time 20 minutes (total time from start to finish)
Preparations
(each preparation makes 3 cups)
Ingredients
Ingredients by volume:
Ingredients by weight:
Cook Time 20 minutes (total time from start to finish)
Preparations
(each preparation makes 3 cups)
Ingredients
Ingredients by volume:
Ingredients by weight:
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat while you cut the tempeh into squares or triangles.
  2. Add the maple syrup, tamari, smoked paprika, and black pepper to the pan and stir until combined, about 1 minute.
  3. Add the tempeh and cook, flipping/stirring periodically to make sure it's evenly coated with sauce, until the sauce is fully absorbed - about 10 minutes.

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