Spaghetti with my father’s thick, “meaty” tomato sauce.
Just a basic, spicy vegetarian chili.
If you like pickles, and you also like sour cream, then you’ll probably like this.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.
Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.