Instructions and proportions for making endless variations of delicious homemade granola.
Sweet and gingery marinated tofu, baked and served over rice.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
A cozy, hearty stew.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Chickpeas, onions, and feta coated with pesto.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Spaghetti with my father’s thick, “meaty” tomato sauce.