A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
Ingredient: salt
Chickpea Salad
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Chana Masala
A very easy Indian chickpea tomato curry.
Falafel-Spiced Chickpeas
Chickpeas with a flavor and texture vaguely reminiscent of pork.
Split Pea Soup
A vegan take on the classic favorite.
Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Lasagna
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.