Chickpeas with a flavor and texture vaguely reminiscent of pork.
A vegan take on the classic favorite.
Fresh oranges and shallots in a light vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate. Continue reading “Mejadra”
This is, as far as I can tell, the best lacto-vegetarian lasagna.
A hearty and flavorful stew with a warm spice palate.
Browned and spiced cheese in a creamy tomato sauce.
A cozy, hearty stew.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Chickpeas, onions, and feta coated with pesto.