A quick vegan protein with a sweet, smoky sauce.
Ingredient: olive oil
Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Chana Masala
A very easy Indian chickpea tomato curry.
Falafel-Spiced Chickpeas
Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.
Citrus Salad
Fresh oranges and shallots in a light vinaigrette.
Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Lasagna
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.