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The Effective Archivist

The Effective Archivist

vegan and lacto-vegetarian food for a crowd

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Ingredient: olive oil

Barbecue Tempeh

A quick vegan protein with a sweet, smoky sauce.

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Thai Peanut Curry Paste

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

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Thai Yellow Curry Paste

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

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Chana Masala

A very easy Indian chickpea tomato curry.

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Falafel-Spiced Chickpeas

Vegan chickpeas with a flavor and texture vaguely reminiscent of pork.

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Citrus Salad

Fresh oranges and shallots in a light vinaigrette.

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Marinated Italian Tofu

Bite-size chunks of tofu in a spicy, garlicky vinaigrette.

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Mejadra

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.

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Lasagna

This is, as far as I can tell, the best lacto-vegetarian lasagna.

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Moroccan-Style Vegetable Stew

A hearty and flavorful stew with a warm spice palate.

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Categories

  • No-Cook Dishes
  • Oven Dishes
  • Oven-and-Stovetop Dishes
  • Stovetop Dishes

Tags

Alcohol-free Allium-free Bean-free Cane sugar-free Chickpea-free Cucumber-free Gluten-free Kosher for Passover (no kitniyot) Lacto-vegetarian Legume-free Lentil-free Low carb Minimal Cane Sugar Minimal Gluten Minimal Onions Mushroom-free Onion-free Pea-free Peanut-free Raw vegetable-free Rice-free Shellean Soy-free Tomato-free Tree nut-free Vegan Vegan Options
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