Chickpeas with a flavor and texture vaguely reminiscent of pork.
Fresh oranges and shallots in a light vinaigrette.
Bite-size chunks of tofu in a spicy, garlicky, vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate. Continue reading “Mejadra”
This is, as far as I can tell, the best lacto-vegetarian lasagna.
A hearty and flavorful stew with a warm spice palate.
A cozy, hearty stew.
Chickpeas, onions, and feta coated with pesto.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Just a basic, spicy vegetarian chili.