A quick vegan protein with a sweet, smoky sauce.
Ingredient: ground black pepper
Maple Baked Lentils
A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
Chickpea Salad
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
Split Pea Soup
A vegan take on the classic favorite.
Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
Curried Butternut Squash and Sweet Potato Stew
A cozy, hearty stew.
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Moussaka
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Spaghetti Sauce
Spaghetti with my father’s thick, “meaty” tomato sauce.