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The Effective Archivist

The Effective Archivist

vegan and lacto-vegetarian food for a crowd

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Ingredient: ground black pepper

Barbecue Tempeh

A quick vegan protein with a sweet, smoky sauce.

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Maple Baked Lentils

A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.

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Chickpea Salad

Like tuna salad, but chickpeas instead. Delicious in a sandwich!

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Split Pea Soup

A vegan take on the classic favorite.

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Marinated Italian Tofu

Bite-size chunks of tofu in a spicy, garlicky vinaigrette.

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Mejadra

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.

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Moroccan-Style Vegetable Stew

A hearty and flavorful stew with a warm spice palate.

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Curried Butternut Squash and Sweet Potato Stew

A cozy, hearty stew.

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Moussaka

A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.

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Spaghetti Sauce

Spaghetti with my father’s thick, “meaty” tomato sauce.

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Categories

  • No-Cook Dishes
  • Oven Dishes
  • Oven-and-Stovetop Dishes
  • Stovetop Dishes

Tags

Alcohol-free Allium-free Bean-free Cane sugar-free Chickpea-free Cucumber-free Gluten-free Kosher for Passover (no kitniyot) Lacto-vegetarian Legume-free Lentil-free Low carb Minimal Cane Sugar Minimal Gluten Minimal Onions Mushroom-free Onion-free Pea-free Peanut-free Raw vegetable-free Rice-free Shellean Soy-free Tomato-free Tree nut-free Vegan Vegan Options
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