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The Effective Archivist

The Effective Archivist

vegan and lacto-vegetarian food for a crowd

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Ingredient: garlic

Maple Baked Lentils

A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.

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Thai Peanut Curry Paste

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

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Chickpea Salad

Like tuna salad, but chickpeas instead. Delicious in a sandwich!

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Thai Yellow Curry Paste

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

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Macaroni and Cheese

A fancy baked version of the classic. Including gorgonzola!

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Marinated Italian Tofu

Bite-size chunks of tofu in a spicy, garlicky vinaigrette.

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Tofu Teriyaki

Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.

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Lasagna

This is, as far as I can tell, the best lacto-vegetarian lasagna.

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Moroccan-Style Vegetable Stew

A hearty and flavorful stew with a warm spice palate.

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Paneer Tikka Masala

Browned and spiced cheese in a creamy tomato sauce.

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Categories

  • No-Cook Dishes
  • Oven Dishes
  • Oven-and-Stovetop Dishes
  • Stovetop Dishes

Tags

Alcohol-free Allium-free Bean-free Cane sugar-free Chickpea-free Cucumber-free Gluten-free Kosher for Passover (no kitniyot) Lacto-vegetarian Legume-free Lentil-free Low carb Minimal Cane Sugar Minimal Gluten Minimal Onions Mushroom-free Onion-free Pea-free Peanut-free Raw vegetable-free Rice-free Shellean Soy-free Tomato-free Tree nut-free Vegan Vegan Options
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