A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.
Ingredient: garlic
Thai Peanut Curry Paste
This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Chickpea Salad
Like tuna salad, but chickpeas instead. Delicious in a sandwich!
Thai Yellow Curry Paste
This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
Marinated Italian Tofu
Bite-size chunks of tofu in a spicy, garlicky vinaigrette.
Tofu Teriyaki
Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
Lasagna
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
Paneer Tikka Masala
Browned and spiced cheese in a creamy tomato sauce.