This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.
Ingredient: chili powder
Macaroni and Cheese
A fancy baked version of the classic. Including gorgonzola!
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
Curried Butternut Squash and Sweet Potato Stew
A cozy, hearty stew.
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Just a basic, spicy vegetarian chili.