Fresh oranges and shallots in a light vinaigrette.
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate. Continue reading “Mejadra”
Sweet and gingery marinated tofu, baked and served over rice.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Browned and spiced cheese in a creamy tomato sauce.
Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.
Spaghetti with my father’s thick, “meaty” tomato sauce.
Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.