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The Effective Archivist

The Effective Archivist

vegan and lacto-vegetarian food for a crowd

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Ingredient: agave

Maple Baked Lentils

A weird tangy-sweet casserole. Very controversial – I like it, but I’m not sure why.

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Citrus Salad

Fresh oranges and shallots in a light vinaigrette.

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Mejadra

A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.

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Tofu Teriyaki

Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.

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Lasagna

This is, as far as I can tell, the best lacto-vegetarian lasagna.

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Paneer Tikka Masala

Browned and spiced cheese in a creamy tomato sauce.

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Southwestern Salad

Avocado, black bean, corn salad with a tangy/citrusy/spicy dressing.

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Spaghetti Sauce

Spaghetti with my father’s thick, “meaty” tomato sauce.

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Apple Curried Chickpeas

Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.

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Categories

  • No-Cook Dishes
  • Oven Dishes
  • Oven-and-Stovetop Dishes
  • Stovetop Dishes

Tags

Alcohol-free Allium-free Bean-free Cane sugar-free Chickpea-free Cucumber-free Gluten-free Kosher for Passover (no kitniyot) Lacto-vegetarian Legume-free Lentil-free Low carb Minimal Cane Sugar Minimal Gluten Minimal Onions Mushroom-free Onion-free Pea-free Peanut-free Raw vegetable-free Rice-free Shellean Soy-free Tomato-free Tree nut-free Vegan Vegan Options
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