If you care about reducing the arsenic content of rice, here’s my family’s recipe. This method is slower and makes lower quality rice – it’s probably not worth it for most adults. Requires a rice cooker.
Continue reading “De-arsenized Rice”Category: Stovetop Dishes
Barbecue Tempeh
A quick vegan protein with a sweet, smoky sauce.
Chana Masala
A very easy Indian chickpea tomato curry.
Split Pea Soup
A vegan take on the classic favorite.
Mejadra
A Middle Eastern dish of rice, lentils, and fried onions with a warm spice palate.
Moroccan-Style Vegetable Stew
A hearty and flavorful stew with a warm spice palate.
Curried Butternut Squash and Sweet Potato Stew
A cozy, hearty stew.
Continue reading “Curried Butternut Squash and Sweet Potato Stew”
Spaghetti Sauce
Spaghetti with my father’s thick, “meaty” tomato sauce.
Bean Chili
Just a basic, spicy vegetarian chili.
Apple Curried Chickpeas
Chickpeas, apples, and raisins cooked with Indian spices – hardy, but also sweet.