Thai Peanut Curry Paste

This recipe makes enough paste for about four batches of peanut curry. Use it immediately, or make it ahead of time and freeze it for later.

Thai Yellow Curry Paste

This recipe makes enough paste for four batches of yellow curry. Can be frozen and used later.

A fancy baked version of the classic. Including gorgonzola!

Chickpeas with a flavor and texture vaguely reminiscent of pork.

Instructions and proportions for making endless variations of delicious homemade granola.

Sweet and gingery marinated tofu, baked and served over rice.