Sweet and gingery marinated tofu. Bake it and serve over rice, or saute it as part of a stir fry.
This is, as far as I can tell, the best lacto-vegetarian lasagna.
Browned and spiced cheese in a creamy tomato sauce.
A rich Greek casserole of eggplant in red sauce, topped with a thick layer of cheese sauce.
Thinly-sliced potatoes layered with cheese and baked in a cream sauce.